1/26/2024 0 Comments Angie feedyIn my research, I have attempted to meaningfully contribute to this discourse by examining the diverse factors that influence food choice behaviors in low-income populations and communities of color and inform the development of community-based intervention approaches. However, over the last decade there has been an emerging discourse that highlights the complex determinants of dietary behavior and the need for using a multilevel and/or systems approach to address these factors. Nutrition and dietary behaviors have long been at the center of efforts to reduce chronic disease and improve overall population health. Informed by training in nutritional sciences, family processes, and community-based participatory research, my work is focused on addressing two overlapping questions: 1) What is the role of social, structural, and cultural factors in shaping dietary behaviors and diet-related health outcomes over the life course and 2) What programmatic and policy interventions are effective at promoting resilience and reducing the chronic disease burden in populations that are disproportionately at risk for ill health. She has also been honored with the Excalibur Award for Teaching Excellence within the College of Applied Health Sciences at the University of Illinois at Chicago. Egan Award and the Excellence in Dietary Guidance Award from the American Public Health Association-Food and Nutrition Section. Odoms-Young has received several awards for her contributions and commitment to research and education, including the Mary C. She has served on various advisory committees and boards, including the National Academies of Sciences, Engineering, and Medicine (NASEM) Food and Nutrition Board and committees to develop the nutrition standards for the National School Lunch Program/School Breakfast Program and to revise the food packages provided in the Supplemental Program for Women, Infants, and Children (WIC). Her work also centers on developing culturally responsive programs and policies that promote health equity, food justice, and community resilience. Odoms-Young’s research explores the social and structural determinants of dietary behaviors and related health outcomes in low-income populations and black, Indigenous, and people of color. In 2021 she joined the Cornell faculty after spending 13 years at the University of Illinois at Chicago in the Department of Kinesiology and Nutrition.ĭr. Dean's Fellowship in the History of Home EconomicsĪngela Odoms-Young, PhD (she/her/hers) is The Nancy Schlegel Meinig Associate Professor of Maternal and Child Nutrition, Director of the Food and Nutrition Education in Communities Program (FNEC) and New York State Expanded Food and Nutrition Education Program (EFNEP).
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